COVER CLUB

Bombay Original gin, fresh lemon juice, raspberries, sugar and egg white emulsifier

First made in a hotel bar called the Clover Club in Philadelphia. The recipe was published in 1917 in The Ideal Bartender by Thomas Bullock. A timeless light and fruity classic.

PEAR & ROSEMARY MARTINI*

Bombay Original gin, Poire William purée, fresh lemon juice, Williamine eau-de-vie, rosemary essence

A signature winter cocktail to warm your cockles. The perfect pairing of sweet Poire William and strong eau-de-vie.

SAIGON MISTRESS*

Bombay Original gin, ginger liqueur, cucumber, fresh lemon juice, bitter lavender.

Antidote-Bar-Events showcases Asia's signature ginger and our very own local lavender. A delightfully delicate blend.

VX DRY MARTINI

A glass rinsed with absinthe, honey-infused Grey Goose VX vodka

Grey Goose brings Mr Bond into the 21st century. A full-bodied and strong cocktail with subtle floral notes.

FRENCH MULE

Ginger-infused Grey Goose vodka, lime juice, sugar syrup and ginger beer

The owner of the top vodka brand, John Martin, met Jack Morgan, an English ginger ale rep, in the 1930s. Their partnership resulted in the Moscow Mule in 1947.

MOONBIRD*

Grey Goose vodka, Saint Germain liqueur, muscat grape, fresh lemon juice, sugar and dash of Sauvignon

This cocktail was designed for a famous English yacht called Moonbird based in Monaco before it conquered the Med.

DAÏKIRI RED LIPS*

Bacardi rum, fresh strawberries, fresh lime juice, sugar, homemade lemongrass foam

The winning combination of our very own strawberries and lemongrass. Our foam creation is lighter and more refined.

LATIN OLD FASHIONED

Don Papa rum, bitter spices and orange, brown sugar, dash of cherry and grapefruit

Our Latino take on a classic. The complex aromas, original blend and Antidote expertise create a cocktail for those in the know.

RHUM SWIZZLE*

Bacardi Oakheart, lime juice, sugar, bitter spices, sweet almond

Don't listen to anyone else, it was first made in 1932. It appears in Sinclair Lewis' 1931 autobiography which describes it as the ultimate rum cocktail.

OLD FASHIONNED

Bourbon Woodford Reserve, Angostura bitters, sugar, maraschino cherry, cinnamon and orange peel

Designed by James E. Pepper in 1884 in the tumbler that took its name. He owned the Pepper bourbon distillery which is now used by the Woodford company.

CHRYSTIE SOUR

Four Roses bourbon, fresh lime juice, sugar, egg white and aromas of cherry and absinthe

Antidote's take on the iconic Whisky Sour for Chrystie. The master mixologists have created a moreish and sophisticated cocktail.

AMERICAN PSYCHO*

Blend of two bourbons, dash of Rye whisky, lemon, pink grapefruit, bitter clove-infused almond, port float

This expert flavour combo does crazy things to your palate. Antidote tantalises your tastebuds with whisky, bourbon and spices.

TOMMY’S MARGARITA*

Patron Silver tequila, lime juice, agave honey and Sichuan pepper

This take on the Margarita comes from Tommy’s restaurant in San Francisco. We owe it to restaurant manager Julio Benjemo who made it his star cocktail.

PALOMA

Jose Cuervo Gold tequila, lime juice, pink grapefruit, gum syrup and soda

The ultimate invigorating and refreshing Mexican cocktail. The renowned El Burro restaurant in Mexico took it to new heights.

PATRON OLD FASHIONNED

Patron Anejo tequila, agave syrup, Angostura bitters and bitter orange, sweet chili

Patron puts a fresh twist on a bourbon classic. A cocktail bursting with sunshine and spice that's hot, hot, hot!

HUGO

Prosecco, Saint Germain liqueur, lime, muddled mint and soda water

The bubbly Chrystie met Hugo at a Venetian ball. This delicate and refined drink gave her a night to remember.

CHRYSTIE'S LOVER*

Grey Goose vodka, sweet Chambord, fresh raspberries, lime, sugar and champagne

This cocktail is the ultimate recipe for love. Champagne and berry blushes by Antidote-Bar-Events.

BELLINI

White peach and peach liqueur, champagne

This cocktail was concocted in 1948 at Harry’s Bar in Venice. Giuseppe Cipriani named it after Venetian artist Giovanni Bellini.