Bombay Original gin, fresh lemon juice, raspberries, sugar and egg white emulsifier
First made in a hotel bar called the Clover Club in Philadelphia. The recipe was published in 1917 in The Ideal Bartender by Thomas Bullock. A timeless light and fruity classic.
PEAR & ROSEMARY MARTINI*
Bombay Original gin, Poire William purée, fresh lemon juice, Williamine eau-de-vie, rosemary essence
A signature winter cocktail to warm your cockles. The perfect pairing of sweet Poire William and strong eau-de-vie.
Bombay Original gin, ginger liqueur, cucumber, fresh lemon juice, bitter lavender.
Antidote-Bar-Events showcases Asia's signature ginger and our very own local lavender. A delightfully delicate blend.