250 g Burrata di bufala, fresh figs, olden-day tomatoes, Balsamic vinegar
Marinated chicken filets, made with home-made breadcrumbs and a cheesy sauce (6 pieces)
Spiced pepper confit, tandoori, fresh minced beef, mint, coriander, red onions (6 pieces)
Fresh truffle, home-made ceps and truffle cream, rocket salad, mozzarella di Bufala
Sashimi served with wakame seaweed, soy sauce and sésame seeds (6 pieces)
Vegetable veloute made with local and sesonal products (6 pieces)
Marinated shrimp, sauteed satay, spring onions, sweet and sour side sauce (6 verrines)
Cereal bread bun, black Angus beef filet, fondant potatoe, mushroom and truffle oil (6 burgers)
Slices of marinated beef picanha (350g) comin on a skewer, served with our home-made mash potatoe and our secret sauces (2 people)
Young vegetables risotto, aragula and parmesan cheese (4 verrines)
Fresh potatoe purée served as a churros, light béarnaise sauce and fresh truffle (6 pieces)
(4 verrines)
Traditional caramel flan «as it use to be» (2 verrines)
Salted butter caramel Apple, cheescake cream and giant nougatine lollipop (2 verrines)
Chocolate cake, orange and chocolate mousse, milk chocolate tuile and small cappuccino jar (2 servings)
Fresh pineapple, rum/raisins ice cream, pineapple sorbet/cheescake cream, meringue biscuit and pistachio nougatine lollipop
Fruit or chocolate cake (on request, from 8 people)
