The chef unveils
his sharing menu

CREAMY BURATA DI BUFALA, FIGS CARPACCIO AND HÉRITAGE TOMATOES

250 g Burrata di bufala, fresh figs, olden-day tomatoes, Balsamic vinegar

CHICKEN TENDERS

Marinated chicken filets, made with home-made breadcrumbs and a cheesy sauce (6 pieces)

CRISPY BEEF CANDY OF THAÏ TARTARE

Spiced pepper confit, tandoori, fresh minced beef, mint, coriander, red onions (6 pieces)

TRUFFLE PIZZA

Fresh truffle, home-made ceps and truffle cream, rocket salad, mozzarella di Bufala

TUNA TATAKI AND SESAME CRUST

Sashimi served with wakame seaweed, soy sauce and sésame seeds (6 pieces)

SESONAL SOUP

Vegetable veloute made with local and sesonal products (6 pieces)

SATAY ROCK SHRIMP

Marinated shrimp, sauteed satay, spring onions, sweet and sour side sauce (6 verrines)

BLACK ANGUS BEEF MINI BURGERS

Cereal bread bun, black Angus beef filet, fondant potatoe, mushroom and truffle oil (6 burgers)

BRAZILIAN-STYLE PICANHA

Slices of marinated beef picanha (350g) comin on a skewer, served with our home-made mash potatoe and our secret sauces (2 people)

RISOTTO VERDE

Young vegetables risotto, aragula and parmesan cheese (4 verrines)

POTATO CHURROS

Fresh potatoe purée served as a churros, light béarnaise sauce and fresh truffle (6 pieces)

CRUNCHY VEGETABLE WOK AND COMBAWA ESSENCES

(4 verrines)

CRÈME CARAMEL

Traditional caramel flan «as it use to be» (2 verrines)

APPLE NOUGATINE

Salted butter caramel Apple, cheescake cream and giant nougatine lollipop (2 verrines)

CHOCOLATE EXTRA

Chocolate cake, orange and chocolate mousse, milk chocolate tuile and small cappuccino jar (2 servings)

CHRYSTIE’S PINEAPPLE

Fresh pineapple, rum/raisins ice cream, pineapple sorbet/cheescake cream, meringue biscuit and pistachio nougatine lollipop

FRESH FRUIT PLATTER AND MACAROONS

BIRTHDAY CAKE

Fruit or chocolate cake (on request, from 8 people)